Re: Simply Recipes Lab | Out of the kitchen and into the garage.
I should mention that while Disqus is the ugliest of the three, it does have some nice controls. You can change how the comments are sorted. There's a popup profile for each commenter. Provides...
View ArticleRe: Simply Recipes Lab | Out of the kitchen and into the garage.
Here's a reply. And yes, it needs styling. Specifically, those header bars are so thick and heavy, they could use with a healthy dose of minimalism. I wonder how hard it would be to make Disqus look...
View ArticleRe: Simply Recipes Lab | Out of the kitchen and into the garage.
Disqus is the only one of the three that allows moderators to edit comments. +1 for Disqus — I think if a moderator edits a comment, it will post a notice, something like "edited by moderator". You'll...
View ArticleRe: Simply Recipes Lab | Out of the kitchen and into the garage.
I don't think it's that important to tag someone in a comment. Most people in the comments on SR are commenting on the recipe, not on each other.
View ArticleRe: Simply Recipes Lab | Out of the kitchen and into the garage.
Attempting to create a secondary thread to see if it gets fed into the overall API count.
View ArticleRe: What to Do When Your Content is Lifted
Great advice! As someone new to the blogging scene, I really want to make sure and give enough credit for the recipies that I use personally. Although I haven't had to personally deal with content...
View ArticleRe: Recipe Attribution
I love this post. I'm just so happy to know that I've been on the right track all along. Thank You!
View ArticleRe: Food Blogging for Dummies
Hi Elise, great to hear that a number of people contributed to the book. I finished reading it last week (read it cover to cover in a week) and as my blog is only a month or so old, I tweaked my blog...
View ArticleRe: Food Blogging for Dummies
Thanks for this review, as I had downloaded a sample of this book and was debating whether to buy it for my soon-to-be food blog. Now I know I should. I love Dummies books because you learn through...
View ArticleRe: Internet Trolls: How to Fight Back
Thank you for sharing this story and posting the URL also. I will definitely share with my friends and keep this for future reference. Good luck!
View ArticleRe: How to Make a Cooking Video (by Food52)
You would think it wouldn't be hard to make a cooking video right
View ArticleRe: Harnessing Your Voice as a Food Blogger
Thanks for this article, it's not always easy to start blogging and find your own style. And having a slow start and very small audience doesn't make it easier ! But I guess if you like to write and...
View ArticleRe: Harnessing Your Voice as a Food Blogger
Thanks for this, it's not always easy at fist to find your own style, and having a slow start doesn't make it easier ! But it you like to cook and write and share your experience, it's always worth it.
View ArticleRe: What to Do When Your Content is Lifted
A very useful article indeed, I don't think I have had any of my work stolen yet, probably because my blog is only a few months old, but I can see it happening at some point, it's bound to. there is...
View ArticleRe: Internet Trolls: How to Fight Back
I can't even imagine making a comment like that, and I am glad your pursuing action. Comments like that are never welcome and I'm truly sorry you had to go thru that.
View ArticleRe: Internet Trolls: How to Fight Back
These are the types of comments that anti whatever activists think they have the right to post. As a pro fish farm supporter I have been subjected to many and we have even had to take legal action for...
View ArticleRe: Social Media
Great tips! I'm pleased to hear a study backs up my disdain for auto DM messages...going to check that link out now.
View ArticleRe: What to Do When Your Content is Lifted
Thank you very much for this wonderfully written article. Such a great reminder to give credit where it is due and never, ever plagiarize.
View ArticleRe: Food Blogging Links
These links are very useful for me.. Thanks for rounding up on this post..
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